Every calibration weight and every certificate states a class: E1, E2, F1, F2, M1, M2 or M3. That class comes from OIML R111, the international recommendation for weights issued by the Organisation Internationale de Métrologie Légale. It tells you how much a weight may deviate from its nominal value at most, and therefore which scales it is suitable for.
In this article we explain how the classes are structured, which requirements apply in addition to the tolerance and how to use the classes in practice. At the bottom you will find the complete tolerance table. If you want to know how a calibration according to R111 is carried out, read about weight calibration in our laboratory.
Seven classes, each roughly three times wider
The classes are ranked from fine to coarse. E1 is the most accurate class, M3 the coarsest. Between two consecutive classes there is always a factor of roughly three. A 1 kg weight may deviate by no more than 0.5 mg in class E1, 1.6 mg in E2, 5 mg in F1, 16 mg in F2, 50 mg in M1, 160 mg in M2 and 500 mg in M3.
The letters stand for the application the classes were originally intended for. The E classes are the reference classes for laboratories, the F classes the fine classes for precision weighing, and the M classes the medium classes for trade and industry. That classification is still a good rule of thumb.
More than just a tolerance
A weight only conforms to a class if it also meets the other requirements of R111. These become stricter the finer the class:
- Material and density: in the fine classes, the density must lie within narrow limits, because otherwise air buoyancy causes a measurable error. That is why E and F weights are made of stainless steel. Cast iron is found only in the M classes.
- Surface: fine weights are polished or finely turned, without pores in which dirt and moisture can accumulate.
- Magnetism: E and F weights may be barely magnetic, otherwise they affect electronic balances.
- Shape and adjustment cavity: E1 and E2 weights are usually made from a single piece. Weights in the lower classes often have an adjustment cavity, which is closed after adjustment.
A cast-iron M1 weight therefore does not become an F2 weight, even if the measured error happens to be small. Read more about the differences per material in cast iron or stainless steel weights.
Which class do you use for what?
| Class | Typical use |
|---|---|
| E1 | Reference in calibration laboratories, for calibrating E2 weights |
| E2 | Analytical balances and semi-micro balances; reference for F1 weights |
| F1 | Precision balances and finer class III scales; reference for M weights |
| F2 | Precision balances with coarser readability and good bench scales |
| M1 | Class III scales: retail, bench, floor and pallet scales, many weighbridges |
| M2 | Coarser class III and class IIII scales |
| M3 | Coarse industrial applications and test loads |
What is decisive is not the name of the scale, but the ratio between the error of the weight and the error the scale is permitted to make. How to calculate this is explained in which calibration weight do you need, including a selection guide.
Tolerance and measurement uncertainty
The tolerance in the table is the maximum permissible error of the conventional mass relative to the nominal value. During a calibration, that error is measured, and every measurement has a measurement uncertainty. R111 therefore sets an additional requirement: the expanded measurement uncertainty may not exceed one third of the tolerance.
For a 100 g F1 weight, that means a tolerance of 0.5 mg and a measurement uncertainty of at most approximately 0.17 mg. The finer the class, the higher the requirements for the reference weights, the mass comparator and the environment. That is why the certificate always shows both the error and the measurement uncertainty. An explanation of how to read these can be found in measurement uncertainty on a calibration certificate.
When a weight falls outside its class
Weights change through wear, dirt and corrosion. If a weight falls outside the tolerance at recalibration, there are three options. You have the weight adjusted, if its design allows this. You continue to use it in a lower class, if it meets all the requirements there. Or you use it with the measured value from the certificate, if your procedure permits this. Which choice is sensible depends on what you use the weight for. Read more in adjusting weights.
Which classes does MASSLAB calibrate?
MASSLAB calibrates weights in classes F1, F2, M1, M2 and M3 in our own laboratory in Geldermalsen, from 1 mg to 2,000 kg. We clean, adjust and calibrate according to R111 and provide a traceable certificate with measurement uncertainty. For E1 and E2 weights, we advise you on the right route. New weights in all classes can be found in our web shop for calibration weights, including the KERN weights range.