M2 knob shape 1 g – 10 kg, Stainless steel, fine-turned (KERN 357)
M2 knob shape 1 g – 10 kg, Stainless steel, fine-turned (KERN 357)
OIML M2 KERN Stainless steel, fine-turned

M2 knob shape 1 g – 10 kg, Stainless steel, fine-turned (KERN 357)

Single weights in class M2, knob shape, stainless steel, fine-turned, from 1 g to 10 kg.

from
€ 8,70
excl. VAT · € 10,53 incl. VAT

13 versions, 1 g – 10 kg

Optionally with a certificate from our own laboratory

Versions and prices

Prices excl. VAT and shipping. Pay online or request a quote.

Version Item no. Class Tolerance (±) Delivery time Price excl. VAT Quote basket
1 g 357-01 M2 3 mg on request € 8,70
2 g 357-02 M2 4 mg on request € 8,70
5 g 357-03 M2 5 mg on request € 8,90
10 g 357-04 M2 6 mg on request € 9,30
20 g 357-05 M2 8 mg on request € 16,00
50 g 357-06 M2 10 mg on request € 17,00
100 g 357-07 M2 16 mg on request € 21,00
200 g 357-08 M2 30 mg on request € 26,00
500 g 357-09 M2 80 mg on request € 36,00
1 kg 357-11 M2 160 mg on request € 59,00
2 kg 357-12 M2 300 mg on request € 94,00
5 kg 357-13 M2 800 mg on request € 198,00
10 kg 357-14 M2 1,6 g on request € 330,00

Tolerance: maximum permissible error according to OIML R111-1. With "certificate from our lab" we supply the weight with a traceable calibration certificate from our own laboratory. A DAkkS certificate is an accredited calibration certificate issued by the DAkkS laboratory of the manufacturer KERN.

About this product

Single calibration weights in OIML class M2, made as knob shape of stainless steel, fine-turned. This series from KERN is available from 1 g to 10 kg. The table shows, per nominal value, the maximum permissible error according to OIML R111, the delivery time and the price.

You use M2 weights for coarser class III and class IIII scales and as load weights. MASSLAB calibrates M2 weights in its own laboratory.

Calibration certificate and recalibration. On request we supply these weights with a traceable calibration certificate from our own laboratory in Geldermalsen. We also carry out the periodic recalibration in-house; read how this works under weight calibration.

Between two calibrations, handling determines how stable your weights remain. Read our tips on storing calibration weights.

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